Shrimp Al Ajillo     

Snow pea leaves, crab fondant, tsume sauce

tomato, caramelized onion, roquefort mayonnaise

Potato puree, garlic spinach, white wine jus

Broccoli rabe, pigeon peas, grilled lemon, romesco

sweet corn, warm heirloom cherry tomato vinaigrette

peaches, arugula, fingerling potato

grilled summer vegetables, aged balsamic

wild mushroom, asparagus, bacon

Challah roll, caramelized onions, gruyere cheese, pommes frites

Grilled Asparagus, Parmesan  

Flourless Warm Chocolate Cake 

Chocolate Chip Bread Pudding 

Torrontés, Santa Julia “Late Harvest,” Mendoza, Argentina, ‘07

Dow’s 10 Year Tawny, Douro, Portugal, NV

Blandy’s “Alvada” 5 year Madeira, Portugal, NV

Ciroc coconut, patron xo cafe, pinnacle whipped cream, lancaster milk stout

Hammer gin, royal combier, cucumber water, white cranberry juice, fresh lime

Seagrams 7 dark honey, root liqueur, san pellegrino lemonada, candied ginger

Ketel one, soho lychee liqueur, shiso, key lime

Aji-amarillo pepper infused espolon reposado tequila, calpico soda, yuzu

Ciroc coconut vodka, strawberry-cardamom water

Pearl blueberry, calamansi soda, aloe vera, blueberries

grey goose le poire, st. germain elderflower, bordaux blanc, citrus soda, orchid

courvoisier, st. germain elderflower, angostura bitters, fresh lemon juice

sauza hornitos blanco, pama pomegranate, orange liqueur, fresh lime

P.B.C. Fleur de Lehigh philadelphia   

Troegs Dreamweaver Wheat pa

Ommegang Hennepin new york

Duvel Golden Pale Ale belgium

Yuengling Lager pennsylvania

Amstel Light holland

Bell’s Two Hearted Ale michigan

Stella Artois belgium

Dogfish Head 60 min. IPA delaware

Heineken holland

Yards Brawler philadelphia

Corona mexico

Lancaster Milk Stout pennsylvania

Kaliber ireland

17

Beaujolais-Village, Chateau Thivin, Côte de Brouilly, France, ‘07

Bourgogne Rouge, Marcel Giraudon, Chitry, France, ‘08

Bourgogne Rouge, Jean Chartron “Clos de la Combe,” France, ‘07

Orogeny, Russian River Valley, California, ‘06

Kosta Browne, Russian River Valley, California, ‘08

Merry Edwards, Sonoma Coast, California, ‘07

Dobbes Family Estate “Jovino,” Willamette Valley, Oregon, ‘08

Adelsheim, Willamette Valley, Oregon, ‘07

Pomerol, Château de Sales, Bordeaux, France, ‘02

Pauillac, Château Grand Puy Lacoste, Bordeaux, France, ‘03

St. Julien, Château Branaire-Ducru, Bordeaux, France, ‘03

Meritage, Chasing Lions, Napa Valley, California, ‘06

Cabernet, Aquinas, Napa Valley, California, ‘07

Cabernet, Twenty Bench, Napa Valley, California, ‘07

Merlot, Charles Smith “Velvet Devil,” Columbia Valley, Washington, ‘06

Barbera D’Asti, Elio Perrone “Tasmorcan,” Grantita, Piedmont, Italy, ‘07

Sangiovese, Fonterutoli, Chianti Classico, Italy, ‘06

Nero d’Avola, Planeta, La Segreta, Sicily, Italy, ‘07

Lagrein, Cantina Tramin, Alto Adige, Italy, ‘07

Corvina-Molinara, Corte Gardnoni “Bardolino,” Veneto, Italy, ‘07

Amarone, Dal Forno Romano, Valpolicella Superiore, Italy, ‘03

Chinon, Domaine Fabrice Gasnier “Cuvée les Graves,” France, ‘07

Barbera D’Asti, Elio Perrone “Tasmorcan,” Grantita, Piedmont, Italy, ‘09

Sangiovese, Fonterutoli, Chianti Classico, Italy, ‘06

Nero d’Avola, Planeta, La Segreta, Sicily, Italy, ‘07

Lagrein, Cantina Tramin, Alto Adige, Italy, ‘07

Syrah, Sinner’s Punch, Columbia Valley, Washington, ‘06

Corvina-Molinara, Corte Gardnoni “Bardolino,” Veneto, Italy, ‘07

Pinotage, Wildekrans, Walker Bay, South Africa, ‘07

Champagne, Krug, Grand Cuvée, Reims, NV (1/2 bottle or full bottle)

Champagne, Dom Perignon, Epernay, Reims, ‘00

Champagne Rosé, Ruinart “Brut,” France, NV

Bordeaux Blanc, Chateau de la Vieilles Tour, France, ’09

Pouilly Fumé, Regis Minet “Vielles Vignes,” Loire, France, ‘07

Sancerre, Domaine de la Villaudiere, France, ‘08

Vouvray, Jovly, Loire, France, ’08

Valter Scarbolo, Friuli, Italy, ‘07

Dog Point, Marlborough, New Zealand, ‘08

Spy Valley, Marlborough, New Zealand, ‘08

Pinot Grigio, Tentazoini Di Bacco, Friuli, Italy, ‘07

Riesling, Domaine Zind–Humbrecht, Alsace, France, ‘05

Riesling Kabinett, Kerpen “Wehlener Sonnenuhr,” Mosel, Germany, ‘07

Riesling Spatlese, Selbach–Oster “Sonnenuhr,” Mosel, Germany, ‘06

Silvaner Halbtrocken, Gysler, Rheingau, Germany, ’08 (1L)

Gewürztraminer, Kreusch “Twisted River,” Rheinhessen, Germany, ‘07

Macon–Davaye, Domaine des Valanges, France ‘08

Macon–Solutre, Domaine de Gerbeaux, France ‘09

Chablis, Francine et Olivier Savary, France, ‘06

Neyers Ranch, Carneros District, Sonoma, California, ‘07

Mount Eden “Wolff Vineyard,” Edna Valley, California, ‘07

Côtes de Gascogne, Domaine de Pellehaut, France, ‘04

Chardonnay/Sauvignon, Castello delle Regine, Umbria, Italy, ‘06

Parallada/Xarel.lo, Pares Balta “Blanc de Pacs,” Penedes, Spain, ‘09

White Meritage, Bedell Cellars “Taste White,” Long Island, New York, ‘06

Champagne, Veuve Cliquot, “Yellow Label”, France, NV

Rosé Prosecco, Carra Colombina, Italy, NV

Prosecco, Bele Casel, Italy, NV

Rosé, Chateau Bellevue La Foret, Fronton, France, ‘08

Rosé Montepulciano, Castello della Regine, Umbria, Italy, ‘06

Vinho Verde, Broadbent, Minho, Portugal, ’10

Verdejo, Garciarevalo “Casamaro,” Rueda, Spain, ‘09

Vouvray, Jovly, Loire, France, ‘08

Sauvignon Blanc, Domaine de la Potine, Touraine, France, ’09

Riesling, Rudi Wiest, Rheinhessen, Germany, ‘08

Torrontes, San Huberto “Estate,” Mendoza, Argentina, ‘09

Albarino, Pazo Serantellos, Rias Baixas, Spain, ‘09

Chardonnay, Roux Pere & Fils, Macon-Village, Burgundy, France, ‘09 

Chardonnay, Discoveries “Firestone Vineyard,” Sonoma, California, ‘08

Pinot Noir, Montoya, Monterey County, California, ‘09

Pinot Noir, Domaine Drouhin “Laforet,” Burgundy France, ‘07

Garnacha, Castillo de Monséran, Cariñena, Spain ‘07

Sangiovese, Terre di Sole, Sicily, Italy, ‘08

Bordeaux, Chateau Tour d’Auron, France ‘05

Cabernet, Columbia Winery, Columbia Valley, Washington, ‘07

Malbec, Nieto Senetiner “Reserve,” Mendoza, Argentina, ‘08

Syrah, Rosenblum, Sonoma Coast, California, ‘06